November 23rd, 2009 at 9:33 pm
Amanda says:
You should have fryed the mince first, then drained the fat off, then added the other ingredients lol
November 23rd, 2009 at 4:20 pm
Shiela says:
Nooooooo Vern!!!!!!!
Why use that dried spaghetti when fresh is so much nicer - and takes a lot less time to cook…
November 17th, 2009 at 12:09 pm
Jenny Elliott says:
your bum must really hurt after you play beat the star Vernannananana
November 17th, 2009 at 12:08 pm
Jenny Elliott says:
Your fshhhh is a cutey and your meat needs to be cooked first!! Yikes!! but a good positive message to us dumb folk Cheers Vernanananana
November 12th, 2009 at 6:13 pm
Sophie says:
VERN!
You are such a legend!
and i am actually having Spag Bol for tea!
love it! x
November 10th, 2009 at 5:03 pm
Sarah says:
Gutted! Ive already done tea but will def be having a spag bol tomorrow (minus the leeks!?!?)
November 10th, 2009 at 3:41 pm
Diane Church says:
Looks great, have you invited my cousin( george A ) to taste it? xx
November 10th, 2009 at 2:38 pm
MusicMarie says:
Looks good but I’m with Claire and have to fry the mince off first, to get rid of that horrible fat.
November 10th, 2009 at 1:56 pm
Sue Ward says:
Nice one Vern, it’s my birthday on Saturday so may just give it a go…
November 10th, 2009 at 1:22 pm
Claire says:
Love it!!! Although I wouldn’t put the chilli’s in but still love it especially the fish 
November 10th, 2009 at 1:18 pm
claire louise pearson says:
vern, could you not fry off the mince first and drain the fat?? would be less greasy? even with lean mince!
November 10th, 2009 at 1:12 pm
Caroline says:
Wow, I am a lady and if I wasn’t a vegetarian, I’d be very impressed!
